This project presents a premium packaging design concept created for Grand Coastal Hotel in collaboration with Quai Craft Chocolate, produced in Guyana.
The client was looking for a clean, luxurious design that would also reflect Guyana’s unique character. We chose the water lily as the central visual motif, using it as a refined botanical symbol that feels both elegant and regionally meaningful.
The final wrapper design combines botanical illustration with a tropical luxury aesthetic, featuring large water lilies, floating lily pads, and cocoa pods set against a deep teal and indigo background with lime green accents. The palette was carefully chosen to align with the hotel’s existing brand colors and overall visual identity.
The result is a packaging design that feels sophisticated, distinctive, and well suited to the hospitality setting. The chocolates are now served in guest rooms as part of the hotel’s high-end service experience, adding a thoughtful branded touch that connects product, place, and presentation.
